News
May 2026
April 2026
March 2026
February 2026
January 2026
December 2025
November 2025
October 2025
September 2025
July 2025
June 2025
May 2025
April 2025
March 2025
February 2025
November 2024
September 2024
August 2024
July 2024
June 2024
May 2024
April 2024
March 2024
February 2024
January 2024
December 2023
November 2023
October 2023
September 2023
July 2023
May 2023
March 2023
February 2023
November 2022
September 2022
April 2022
March 2022
February 2022
January 2022
December 2021
November 2021
October 2021
September 2021
15th May 2026
Reception had a great day at Churchfields Farm yesterday.
The class were shown around by Steve and Bobby who took them on a tour of the farm. Along the way, they saw the herd of Highland cows and were lucky enough to see two calves- one was only 2 days old.
After learning about the products humans get from cows, a visit to the dairy, gave the children a chance to see (and taste!) some ice cream being made.
They learnt about the ingredients needed to make ice cream and saw the giant freezer where it is stored. It was -28 degrees, so a hasty exit meant the last stop on the tour was to visit the rooms where the salt is collected. The drying room was a lot warmer than the freezer!
The only thing left to do was dodge the showers, play on the park and enjoy exchanging good manners for a scoop of ice cream. The most popular flavour was the blue bubble-gum!
All of the staff commented on how well Reception behaved on our trip. The teachers were incredibly proud of how well the children represented our school.
